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Trinity Church

 

Ladies... 

We will be gathering on Sunday September 19th after church to prep freezer meals for our Middle and High School youth group. Pastor Gary is very grateful for our support to the students. We will be providing a light lunch for us to before we begin. 

Isi Thompson has created a list of meals for us, the menu will be below. We would love to have enough hands to help us prep these meals to serve the youth ministry through November. We have approximately 13-18 Middle School mouths to feed and approximately 15 High School mouths to feed. 

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MEAL MENU

PORK GREEN CHILI

SLOPPY JOES

TACO MEAT

ORANGE CHICKEN

TERIYAKI CHICKEN 

CHICKEN POT PIE 

INGREDIENTS NEEDED

Seasonings / oils / sauces :

Cumin (1)

Mexican Oregano (1)

White Pepper (1)

Black Pepper (1)

Salt (1)

Crushed Red Pepper (1)

Chili powder (2) 

Paprika (1) 

Taco seassoning ( 1 COSTCO size)

Minced garlic (1 COSTCO size) 

Olive oil (1)

Canolia oil (2) 

Rice Wine (2)

Sesame oil (1)

Soy Sauce (2)

White Vinegar (1)

Teriyaki sauce (3) 

Worcestershire sauce (1) 

Veggies: 

Onions (6)

Carrots (6)

Celery (2)

Frozen peas (3 )

Dry Ingredients: 

Flour (2 lbs)

Corn Starch (3)

Sugar (1) 

Brown Sugar (1)

Other Ingredients: 

Butter (1)

White Rice ( 1 large )

Chicken Broth (4) 

Ketcup (3) 

 

 

 

 

    ABOUT

    We are here to love and serve God as we lead people into a growing, personal relationship with Christ. 

     

     

    Contact Information: 

    970.926.1759

    trinity@trinityvail.com 

    Location and Times 

    The Chapel At Beaver Creek 

    33 Elk Track Road, Beaver Creek Chapel

    Edwards Campus

    90 Lariat Loop, Edwards

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